cinnamon and maple syrup, garnished with a cinnamon stick and maple drizzle.
- **Alternatives:**
- Gluten-free: Gluten-free bun.
- Vegan: Substitute with a flaxseed bun and vegan aioli.
- Low-sugar: Reduce maple syrup in the hot chocolate.
---
#### **4. Polar Serenity Platter**
- **Main:** Grilled turkey and brie sandwich on cranberry walnut bread with a touch of fig jam.
- **Side:** Sweet potato wedges seasoned with paprika and rosemary.
- **Dessert:** White chocolate bark studded with dried cranberries and pistachios.
- **Drink:** **Salted Caramel Hot Chocolate** – Velvety milk chocolate infused with caramel and a touch of sea salt, topped with caramel drizzle and sea salt flakes.
- **Alternatives:**
- Gluten-free: Replace bread with gluten-free sandwich bread.
- Vegan: Use vegan cheese and plant-based turkey slices.
- Low-fat: Use low-fat cheese and unsweetened fig spread.
---
#### **5. Snowdrift Delight Platter**
- **Main:** Spinach and feta stuffed pastry, served warm with a drizzle of tzatziki sauce.
- **Side:** Arugula salad with pomegranate seeds, candied pecans, and a light vinaigrette.
- **Dessert:** Honey-drizzled baklava bites with a sprinkle of powdered sugar.
- **Drink:** **Spiced Orange Hot Chocolate** – Creamy dark chocolate infused with orange zest and winter spices, topped with candied orange peel.
- **Alternatives:**
- Gluten-free: Use gluten-free puff pastry.
- Vegan: Replace feta with cashew cheese and use dairy-free hot chocolate.
- Low-carb: Substitute pastry with zucchini boats.
---
#### **6. Aurora Borealis Platter**
- **Main:** Herb-roasted chicken breast with garlic mashed potatoes, topped with a mushroom and thyme sauce.
- **Side:** Steamed broccolini with a sprinkle of sea salt.
- **Dessert:** Blackberry sorbet in a frosted glass dish, garnished with edible flowers.
- **Drink:**
